Chocolate Cashew Granola with Cacao (Vegan)

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By Kristi

Chocolate Cashew Granola with Cacao (Vegan)

Name: Chocolate Cashew Granola with Cacao (Vegan)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 cup cashews - roughly chopped; 1 cup sunflower seeds or pumpkin seeds; 1/4 cup cacao; 1/4 cup maple syrup; 1/2 cup melted coconut oil; pinch salt

5 steps

Prep:5minCook:20min

One of my favorite things to make from scratch is granola. Homemade granola is so much cheaper than store bought and way lower in sugar. This Chocolate Cashew Granola with Cacao (Vegan) is one of my favorite granola recipes. This granola literally tastes like healthy cocoa puffs - I am obsessed. It only has 6 ingredients and can be made in less than 30 minutes. Let's get into the recipe. This chocolate cashew granola is easy to make healthy for you packed with healthy fats, fiber and antioxidants the perfect topping for smoothies and yogurt cheaper than store-bought lower in sugar What do I need to make chocolate cashew granola? oats cashews sunflower seeds or pumpkin seeds cacao maple syrup coconut oil salt How do I store the leftovers? Store the leftover granola in a sealed container or jar in your fridge for 2-3 weeks. Other yummy plant based sides and snacks to try air fried carrot fries air fried chickpeas nut free granola If you make this Chocolate Cashew Granola with Cacao (Vegan), please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you!

Updated at: Thu, 17 Aug 2023 06:41:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3605 kcal (180%)

Total Fat255.9 g (366%)

Carbs273.2 g (105%)

Sugars61.4 g (68%)

Protein87.2 g (174%)

Sodium322.7 mg (16%)

Fiber46.2 g (165%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsrolled oats

1 cupcashews

roughly chopped

1 cupsunflower seeds

¼ cupcacao

Instructions

Step 1

Preheat oven to 325 degrees.

Step 2

Add all granola ingredients to a large bowl and mix until the granola is evenly coated.

Step 3

Add granola to a flat layer to a sheet pan lined with parchment paper.

Step 4

Bake for 20-22 minutes.

Step 5

Let granola set and cool for at least 45 minutes before digging in. Store leftover granola in your fridge in a jar or sealed container for up to 2-3 weeks.

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