By Zubda Malik
Garam Masala (homemade)
6 steps
Prep:5minCook:10min
Garam Masala is a aromatic versatile south asian seasoning blend that will bring an incredible depth of flavor to most of the dishes we cook on daily basis.
Updated at: Thu, 17 Aug 2023 03:25:48 GMT
Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories23.6 kcal (1%)
Total Fat1.2 g (2%)
Carbs3.9 g (2%)
Sugars0.1 g (0%)
Protein0.8 g (2%)
Sodium6.4 mg (0%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
4 Tbspcoriander seeds
sabot daniya
4 Tbspcumin seeds
sabot zeera
2 Tbspcloves
laung
2 Tbspblack peppercorns
kali mirch
4 piecesstar anise
Badiyan ka Phool
7black cardamoms
badi elaichi
3 piecesnutmeg
jaifal
3 strandsmace
javitri
2 piecescinnamon sticks
dalchini
4dried bay leaves
tez patta
2 Tbspgreen cardamoms
haari elaichi
Instructions
Step 1
Heat a pan & add all whole spices except green cardamoms.
Step 2
Roast them on a low to medium heat without burning until they begin to smell good.
Step 3
Turn off the heat, add green cardamoms and cool completely.
Step 4
Add all of these spices to a spice grinder jar. Powder finely.
Step 5
If grinder is not grinding finely. Sieve through it and grind the coarse spices again. Then repeat the sieve process.
Step 6
Store this garam masala powder in an air tight container.
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