By Radhika Radhakrishnan
Peanut chutney (without coconut)
8 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 11:29:00 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories265.9 kcal (13%)
Total Fat21 g (30%)
Carbs14.1 g (5%)
Sugars4.1 g (5%)
Protein10.4 g (21%)
Sodium394.5 mg (20%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cuproasted peanuts
2green chillies
0.5 inchginger
3Corriander leaves
1 stalkcurry leaves
salt
as per taste
sugar
optional
0.5juice of lemon
½ cupwater
Tempering
Instructions
Step 1
In a mixie, add all the listed ingredients.
roasted peanuts½ cup
green chillies2 
ginger0.5 inch
Corriander leaves3 
curry leaves1 stalk
salt
sugar
juice of lemon0.5 Step 2
Grind to a coarse paste.
Step 3
Now add water and grind again.
water½ cupStep 4
Adjust water depending upon desired consistency, and keep aside.
Step 5
For the tempering, add oil in a tadka pan on a low flame. Add mustard seeds, hing, and white urad dal.
oil1 tsp
mustard seeds½ tsp
Hing
white Urad dal½ tspStep 6
Once the mustard seeds begin to cackle, turn off the flame, and add a dried red chilli.
dried red chilli1 Step 7
Pour the tempering over the chutney and mix well.
Step 8
Serve with hot idlis or dosa.
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Kid-friendly
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