By Hangry Economist
Pumpkin Cake Bars with Cream Cheese Frosting
8 steps
Prep:10min
This pumpkin cake with cream cheese frosting is super moist, tastes good for days, and is festive without being over-the-top. The cream cheese frosting makes it so good and really pulls all the flavors together. It's fool-proof, fast, and feeds a crowd, making it perfect for Halloween, Thanksgiving, and Christmas gatherings.
Updated at: Thu, 17 Aug 2023 11:35:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories8256.2 kcal (413%)
Total Fat413.6 g (591%)
Carbs1101.5 g (424%)
Sugars870 g (967%)
Protein68.4 g (137%)
Sodium3781.1 mg (189%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Mix flour, baking soda, cinnamon, and salt in a medium bowl and set it aside.
Step 3
In a different large bowl, beat eggs and sugar together with a hand or stand mixer, then add oil and beat well. Add the pumpkin, then gradually add the flour mixture and mix until combined.
Step 4
Add the batter to a greased half sheet pan (18"x13") (you can line the sheet pan with parchment paper instead of greasing it if you prefer) and bake at 350 degrees for 25 minutes, or until a toothpick comes out clean.
Step 5
To make the cream cheese frosting, combine butter and cream cheese with a hand or stand mixer. Then add vanilla and powdered sugar and mix until combined.
Step 6
Once the cake is done, let it cool completely, then top with frosting and spread evenly.
Step 7
To cut into rectangular bars, cut the cake crosswise into fourths, then cut the fourths into thirds. Then cut lengthwise into fourths (48 total bars).
Step 8
Decorate with sprinkles or whatever else you like and enjoy! Store in the refrigerator.
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