Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories181 kcal (9%)
Total Fat4.2 g (6%)
Carbs30.2 g (12%)
Sugars9 g (10%)
Protein5.6 g (11%)
Sodium108.7 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
für die Crepes:
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