By daddymaycooks
Homemade chicken nuggets
8 steps
Prep:20minCook:8min
These taste pretty close the McDonalds classic nugget. Great fun to make with the kids.
Updated at: Thu, 17 Aug 2023 04:44:30 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
35
High
Nutrition per serving
Calories552 kcal (28%)
Total Fat18.5 g (26%)
Carbs49.1 g (19%)
Sugars0.6 g (1%)
Protein44.1 g (88%)
Sodium1871.2 mg (94%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
The batter
Instructions
Step 1
Roughly chop the chicken breasts and place into the food processor.
KnifeStep 2
Add the salt and egg. Pulse in the processor until you have a rough paste.
Food ProcessorMixStep 3
Take a tablespoon of the mixture. Wet your hands and mould into nugget shapes.
Step 4
Place the nuggets into the cornflour and make sure they are covered. Place all the flour coated nuggets into a tray and refrigerate for an hour.
Step 5
Place the flour, water, mustard, garlic, onion powder and egg into a bowl. Mix to form a thick batter.
BowlStep 6
Heat your fryer to 180 degrees.
Step 7
Remove the nuggets from the fridge. Dip the nuggets into the batter ensuring they are completely coated. Fry in batches for 6-8 minutes.
Step 8
Enjoy with your favourite dip
Notes
4 liked
1 disliked
Bland
Kid-friendly
Never again
Crispy
Delicious
