Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories398.8 kcal (20%)
Total Fat19.4 g (28%)
Carbs41.3 g (16%)
Sugars1.8 g (2%)
Protein14.3 g (29%)
Sodium611.8 mg (31%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
OR
Instructions
Step 1
Boil the pasta, drain. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products.
Step 2
Add chedar cheese and smoke gouda( freshly grated. )
Step 3
Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese. Top with the rest of the mac and cheese, top with more shredded cheese.
OR
Step 4
Put oil, mashed garlic clove, and seasonings in a pan, add heavy cream and mix. When cooked, turn the stove off, and then add grated cheese.
Step 5
Mix with cooked macaroni.
Notes
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