Creamy Mushrooms

Updated at: Wed, 16 Aug 2023 20:29:37 GMT

Step 1

peel potatoes, finely dice and cook in salted water

Step 2

clean mushrooms (without water), and quarter

Step 3

peel shallot and finely mince

Step 4

heat oil to medium high in a pan, add shallot and mushrooms. sweat.

Step 5

strain potatoes but reserve 100g of the water

Step 6

add potatoes with the reserved water to the pan and bring to the boil

Step 7

add creme fraîche and yoghurt

Step 8

wash romaine lettuce, shake off excess water and cut in strips

Step 9

turn off the heat and gently add lettuce to the pan

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