Kawaii red panda “Turning Red” milk bread buns recipe by Kat Lieu — modern asian baking

Name: Kawaii red panda “Turning Red” milk bread buns recipe by Kat Lieu — modern asian baking
Prep time: 35 min
Cook time: 32 min
Total time: 1 h 7 min
Cuisine: Asian
Ingredients: 350 g bread flour; 75 g sugar (less if you want the bread less sweet); 1 packet of dry yeast (7-8g); 1 large egg (egg replacement OK, like 50 g soft tofu or mashed banana or a flax egg); 180 ml warm milk (coconut milk OK) (heat milk for about 30 seconds in the microwave until 110F); 2 tablespoons or 30 g softened butter (vegan butter OK); Pinch of salt or a teaspoon of miso paste; Orange food coloring gel with a drop of red; Melted chocolate for decorating, marshmallows, and white chocolate chips

Instructions

Prep:35minCook:32min

Let’s make super cute red panda milk bread buns with this amazing no tangzhong, no yudane, milk bread recipe by Kat Lieu, author of Modern Asian Baking at Home and founder of Subtle Asian Baking.

Updated at: Wed, 16 Aug 2023 23:57:43 GMT