Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per serving
Calories1700.9 kcal (85%)
Total Fat97.5 g (139%)
Carbs169.3 g (65%)
Sugars85.5 g (95%)
Protein50.5 g (101%)
Sodium937.2 mg (47%)
Fiber38.4 g (137%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Drain and rinse chickpeas. Place in a paper towel, dry off. If some of the skins start to come off peel them off and discard. (this will help the cookie dough not be as gritty)
Step 2
Add chickpeas, almond butter, vanilla extract, maple syrup, cacao powder and cinnamon to a food processor. Blend until smooth and creamy. Blend until everything is combined.
Step 3
Add chickpea cookie dough mixture to a small bowl. Fold in the chocolate chips.
Step 4
Serve immediately.
Step 5
*** Can be stored in an airtight container in the refrigerator for up to 4 days. ***
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