By Rosey O'Brien
Fattoush-y Salad with Labne and Za’atar Vinaigrette - Botanica
Updated at: Thu, 17 Aug 2023 12:22:12 GMT
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Ingredients
0 servings
Labne
1 ¾ cupsplain yogurt
preferably sheep’s milk
sea salt
2 clovesgarlic
medium, grated or minced
2 teaspoonslemon juice
olive oil
2 tablespoonssherry vinegar
2 tablespoonslemon juice
1 tablespoonrunny honey
2 tablespoonsza’atar
2 teaspoonssumac
1 teaspoonsalt
½ cupolive oil
2Persian cucumbers
1 whole and 1 cut into uneven jewels
12asparagus spears
woody ends trimmed off
1red onion
quartered length-wise with some of the root left on each piece
1summer squash
quartered lengthwise
24snap peas
16 whole and 8 sliced on the bias
olive oil
sea salt
2 slicesdelicious bread
we use a cornmeal focaccia, enough for 2 cups of croutons
2 tablespoonssumac
0.5 headfennel
shaved thinly on mandolin
2scallions
sliced thinly on the bias
1peach
firm-but-flavorful, or nectarine, cut in eighths
4breakfast radishes
or easter egg, thinly sliced
1 cupdill leaves
torn or chopped so 1/2-inch sprigs remain
1 cupmint leaves
1 cupparsley leaves
pea tendrils
purslane
Labne
1 ¾ cupsplain yogurt
preferably sheep’s milk
sea salt
2 clovesgarlic
medium, grated or minced
2 teaspoonslemon juice
olive oil
2 tablespoonssherry vinegar
2 tablespoonslemon juice
1 tablespoonrunny honey
2 tablespoonsza’atar
2 teaspoonssumac
1 teaspoonsalt
½ cupolive oil
2Persian cucumbers
1 whole and 1 cut into uneven jewels
12asparagus spears
woody ends trimmed off
1red onion
quartered length-wise with some of the root left on each piece
1summer squash
quartered lengthwise
24snap peas
16 whole and 8 sliced on the bias
olive oil
sea salt
2 slicesdelicious bread
we use a cornmeal focaccia, enough for 2 cups of croutons
2 tablespoonssumac
0.5 headfennel
shaved thinly on mandolin
2scallions
sliced thinly on the bias
1peach
firm-but-flavorful, or nectarine, cut in eighths
4breakfast radishes
or easter egg, thinly sliced
1 cupdill leaves
torn or chopped so 1/2-inch sprigs remain
1 cupmint leaves
1 cupparsley leaves
pea tendrils
purslane
Instructions
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