Veggie Frittata Cups

It's a frittata, but it is made in a 6-cup popover pan in the countertop oven.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix eggs, heavy cream, and cheese well

Step 2

Mix in each vegetable to egg mix as they are ready. Be sure to drain the tomatoes and the kimchee, squeezing excess moisture as necessary before adding to egg mix.

Step 3

Preheat oven to 350 and set timer for 15 minutes

Step 4

Add 1/2 ts of garlic oil to each cup and swipe it around to cover the bottom and halfway up the sides of the nonstick popover pan.

Step 5

Add 1/3 cup egg/veggie mixture to each cup and bake for 15 minutes.

Step 6

Repeat step 4 and 5 two more times