Dutch Oven Breakfast Casserole

Name: Dutch Oven Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb mild pork sausage, crumbled; 1 Clove garlic, minced; 2 lb package frozen hash browns, O'Brian Style; 12 eggs, beaten; 1 Package shredded Cheddar cheese

4 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 07:31:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories486 kcal (24%)

Total Fat32.6 g (47%)

Carbs22.6 g (9%)

Sugars0.4 g (0%)

Protein25.1 g (50%)

Sodium799.1 mg (40%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbfrozen hash browns

12eggs

beaten

1 packageshredded cheddar cheese

Instructions

Step 1

Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender.

Step 2

Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.

Step 3

Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top.

Step 4

Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes