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Claire Merritt
By Claire Merritt

3-Ingredient Shortbread

6 steps
Prep:45minCook:12min
This shortbread is so good, and it only requires three ingredients. You'd be surprised by the taste! Pro tip: Use an electric mixer for fastest and beat results! Suggeation: Melt chocolate and use sprinkles or other toppings to complet the recipe!
Updated at: Thu, 17 Aug 2023 05:16:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories160.8 kcal (8%)
Total Fat10 g (14%)
Carbs16.9 g (6%)
Sugars8.2 g (9%)
Protein1.8 g (4%)
Sodium8.6 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Shortbread

Step 1
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
BowlBowl
Step 2
Add the flower and mix until the dough comes together.
Step 3
Place the dough on a counter top, dusted in flour and gently roll the dough into a log shape (approximately 2 inches by 2 inches).
Rolling pinRolling pin
Step 4
Wrap the shaped dough in plastic wrap and allow it to firm up in the fridge for at least 30 minutes.
Plastic wrapPlastic wrap
Step 5
Once the dough is firm, cut the dough into 3/4 inch think rounds.
KnifeKnife
Step 6
Place the pieces on a baking sheet and bake for about 12 minutes, or until brown.

Notes

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