Homemade ice cream

Name: Homemade ice cream
Prep time: 3 min
Cook time: 3 h
Total time: 3 h 3 min
Cuisine: World Cuisine
Ingredients: 1 cup heavy whipping cream; 1 1/2 tablespoons sugar; 1 1/2 teaspoons vanilla; 1 pinch of salt; Chocolate chips and m&ms (optional)

1 step

Prep:3minCook:3h

This homemade ice cream is so much easier and cheaper to make than going out and buying ice cream

Updated at: Wed, 16 Aug 2023 19:48:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories972.9 kcal (49%)

Total Fat90.4 g (129%)

Carbs35.9 g (14%)

Sugars34.6 g (38%)

Protein7.4 g (15%)

Sodium299.2 mg (15%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupheavy whipping cream

1 ½ tablespoonssugar

1 ½ teaspoonsvanilla

1 pinchsalt

Chocolate chips

m&ms

optional

Instructions

Step 1

1. Put cream,sugar,vanilla,salt,in a mason jar 2.shake, for 5 mins 3.add candies if you want 4.put in freezer for 3 hours 5. Rotate when ice cream has been in freezer for 40 mins 6.when done,Enjoy

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