Beetroot & Dill Salad

Name: Beetroot & Dill Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, British
Ingredients: 250g cooked beetroot; 1 shallot finely chopped; small bunch of dill chopped; zest of 1 lemon; 2 tsp lemon juice; 3 tbsp sour cream; sea salt

1 step

Prep:5minCook:5min

Great with a jacket potato or on top of a salad.

Updated at: Thu, 17 Aug 2023 08:51:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories108.4 kcal (5%)

Total Fat3.9 g (6%)

Carbs17.1 g (7%)

Sugars11.8 g (13%)

Protein3.4 g (7%)

Sodium696.5 mg (35%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gbeetroot

Instructions

Step 1

Dice the beetroot and mix together with the shallot, dill, lemon zest and juice and sour cream. Season with salt and let rest for 30 min before serving.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!