Birthday Cake Oreo Copycat Cookie

Updated at: Thu, 17 Aug 2023 03:50:41 GMT

Step 1

Preheat oven to 350°.

Step 2

Cream together the butter, granulated sugar and brown sugar.

Step 3

Add the egg and vanilla. Mix until light in color and creamy.

Step 4

Add in the dry ingredients (flour, black cocoa, crushed oreos, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.

Step 5

Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Press down slightly on the cookie dough, flattening it into what looks like a hockey puck.

Step 6

Bake for 12-15 minutes, until the cookies are no longer glossy on the top.

Step 7

Allow the cookies to cool on the pan for 20 minutes before frosting.

Step 8

While the cookies are cooling, make the frosting by whipping the butter and cake batter flavoring until smooth.

Step 9

Add the powdered sugar, one cup at a time. Add a splash of milk as needed to combine the powdered sugar with the butter.

Step 10

Repeat until all of the powdered sugar has been added and you've reached your desired consistency. (If the frosting is too thick, add another tsp or so of milk)

Step 11

Place the buttercream in a piping bag fit with a large round piping tip. You can alternately place the buttercream in a gallon sized tiptop bag and snip the corner an pipe from the baggie, if needed.

Step 12

Pipe the frosting onto each cookie in a spiral starting in the center of the cookie, workin your way out.

Step 13

Add rainbow sprinkles to the top, for garnish.

Step 14

Serve warm.

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