By Cooking With Shan Shan
Cranberry Cream Cheese Dip
2 steps
Prep:10minCook:5min
Updated at: Thu, 17 Aug 2023 10:03:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories533.3 kcal (27%)
Total Fat31.4 g (45%)
Carbs58.4 g (22%)
Sugars30.5 g (34%)
Protein6.8 g (14%)
Sodium480.6 mg (24%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash cranberry thoroughly and drain. Simply transfer cranberries into a small sauce pot, add in sugar and orange juice to stir. Cook on medium high heat until it boils. Simply adjust heat to medium heat for a few minutes, the cranberries should have all burst open and create a thick sauce. Turn off the heat and transfer the sauce to a container, sit in refrigerator to cool.
Step 2
Place a block of cream cheese on a plate. Pour the cooled cranberry sauce over the cream cheese. Serve with crackers or fruit of your choice.
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