Diana's Lentil Stew

My Colombian mother in law's lentil recipe.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a stockpot, heat up olive oil and saute onions until lightly brown

Step 2

Add minced garlic and cook until fragant

Step 3

Add diced tomatoes to stockpot and cook until they release water

Step 4

Lightly season meat with salt and add it to the stockpot. Cook until meat is lightly brown

Step 5

Add 4 cups of water and 4 teaspoons of chicken bouillon

Step 6

Let mixture simmer for 10 minutes

Step 7

Add potatoes, corn, lentils, and chillies

Step 8

Cook in medium-low heat until lentils are cooked through and potatoes are tender. Stir occasionally.

Step 9

Add cilantro let it incorporate into stew.

Step 10

Season with salt to taste