Rogelio with Walnut Sauce

Updated at: Thu, 17 Aug 2023 02:29:48 GMT

Step 1

To toast the walnuts: preheat the oven to 350. Spread walnuts on a baking sheet and place them in the oven for 5-10 minutes (or until golden brown). Transfer to a bowl to cool.

Step 2

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8-10 minutes. Drain the pasta, reserving 1 cup of pasta water.

Step 3

In a food processor, combine the walnuts, butter, salt, and pepper. Pulse to combine. With the machine running, drizzle in the olive oil in a steady stream. Transfer the mixture to a small bowl and stir in the Parmesan and then the cream.

Step 4

When the pasta is done, place it in a large bowl while still very warm. Stir in the walnut sauce. Add the reserved pasta water until the sauce completely coats the pasta, using only as much as needed. Sprinkle with parsley - toss and serve.

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