By Daphne van der Wel
Strawberry cream cupcakes🥰
13 steps
Prep:40minCook:14min
The perfect cupcake batter in combination with fresh strawberries and fluffy cream frosting.
Updated at: Thu, 17 Aug 2023 03:02:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories352.8 kcal (18%)
Total Fat25.1 g (36%)
Carbs29.1 g (11%)
Sugars20.7 g (23%)
Protein4.2 g (8%)
Sodium179.8 mg (9%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the cake batter
125 gramsbutter
room temperature
125 gramswhite sugar
basterd
2eggs
125 gramsself raising flour
1 bagvanilla sugar
2 teaspoonslemon zest
salt
2 teaspoonsmilk
For the milk cream frosting
Other
Instructions
Step 1
Preheat the oven on 185 degrees celsius.
For the cake batter
Step 2
Mix the butter and sugar, till it's fluffy and airy.
Step 3
Add the eggs one at a time.
Step 4
Add the vanilla sugar, flour, salt, milk, lemon zest. And stir until the batter is well mixed.
Step 5
Bake the cupcakes for 14 minutes. Make sure that you turn the cupcake tin halfway, so that all the cupcakes are well cooked.
For the milk cream frosting
Step 6
Make sure your heavy cream is cold before whipping it. Add the powdered sugar to the heavy cream and beat until it becomes whipped cream.
Step 7
Put 1/3 of the whipped cream in another bowl. And add some diced strawberries to that (we are going to fill the inside of the cupcake with this)
For decoration of the cupcakes
Step 8
Make a hole in the center of the cupcakes. (make sure they are completely cooled down)
Step 9
Put the strawberry cream (that we have separately put in a bowl) in a piping bag.
Step 10
Fill the holes with the strawberry cream.
Step 11
Now put the whipped cream 'without' strawberry in a piping bag. And put this on the top of the cupcake as decoration.
Step 12
Now cut the remaining strawberries in halves. And decorate the cupcake with the strawberries.
Step 13
And enjoy it!
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