Candied Walnuts Strawberry Spinach Salad

Name: Candied Walnuts Strawberry Spinach Salad
Ingredients: 50g walnut pieces; 1 tbsp butter; 2 tbsp sugar; 340 g strawberries; 100 g baby spinach; 4 Tbsp olive oil; 2 tbsp red wine vinegar; 1 tbsp brown sugar; ¼ tsp salt

3 steps

Updated at: Thu, 17 Aug 2023 12:52:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories301.2 kcal (15%)

Total Fat25.5 g (36%)

Carbs18 g (7%)

Sugars13.4 g (15%)

Protein3.2 g (6%)

Sodium168.2 mg (8%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

50gwalnut pieces

1 Tbspbutter

2 Tbspsugar

340gstrawberries

100gbaby spinach

4 Tbspolive oil

2 Tbspred wine vinegar

1 Tbspbrown sugar

¼ tspsalt

Instructions

Step 1

Add walnut pieces, butter, and sugar to a nonstick skillet over medium heat, then fry for 5 minutes, stirring frequently, until candied, but not burnt. Remove to a plate or a sheet of parchment paper, then separate any clumps of nuts while still warm.

Step 2

Cut tops off strawberries, and slice. Add strawberries, spinach, and candied walnuts to a large salad bowl.

Step 3

In a small bowl, whisk together olive oil, vinegar, brown sugar, and salt, then pour over salad ingredients, and toss to coat.