Happy Husband Chicken Enchilada Casserole

Updated at: Thu, 17 Aug 2023 02:58:43 GMT

Step 1

1. Preheat oven to 375 degrees.

Step 2

Adjust the heat of the enchilada sauce to taste by adding some sour cream, chicken broth to reduce heat and/or a little bit of baking soda to reduce acidity.

Step 3

In a 9x9 square baking dish, add a thin layer of sauce. Add layer of tortillas, then half the chicken, half the onion, half the green chiles, half the beans. Add a sauce to barely moisten, the half of the cheeses. Repeat the layering.

Step 4

Bake for 35 to 40 minutes, or until the middle reaches 164 degrees and the top starts to brown and things are bubbly. Let sit for 5 minutes or you'll be sorry to have a burnt mouth.

Step 5

Serve with toppings of choice (sour cream, salsa, chopped cilantro, black olives, pickled jalapenos, chopped tomatoes...?)

Step 6

Notes: adjust cheese amounts to taste. Feel free to use leftover refried beans or black beans instead of pintos.

0 liked

0 disliked