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Amy Aspey
By Amy Aspey

Red Thai Chicken Curry Noodles - Slow Cooker

9 steps
Prep:10minCook:7h
Easy Slow Cooker Recipe
Updated at: Thu, 17 Aug 2023 12:02:22 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
9
Low

Nutrition per serving

Calories513.7 kcal (26%)
Total Fat24.8 g (35%)
Carbs18.2 g (7%)
Sugars1.8 g (2%)
Protein51.4 g (103%)
Sodium349.7 mg (17%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put raw chicken breasts into the slow cooker
Put raw chicken breasts into the slow cooker
Step 2
Add the red thai curry kit
Add the red thai curry kit
Step 3
Make up 200mls of Chicken Stock and add to the slow cooker
Step 4
Garlic press the garlic and ginger or chop finely, add to slow cooker
Garlic press the garlic and ginger or chop finely, add to slow cooker
Garlic pressGarlic press
garlic clovesgarlic cloves4
gingerginger1 cm
Step 5
Turn Slow Cooker On 7 Hours Low
Step 6
After 6 Hours 45 Minutes - Put the udon noodles into the Slow cooker and stir
Step 7
Chop lengthways some spring onion for garnish
Chop lengthways some spring onion for garnish
Step 8
Chop a lime into quarters for garnish
Step 9
Serve up!

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