Thai Red Curry Wings

Name: Thai Red Curry Wings
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Asian
Ingredients: 2 cups water; 2 tablespoons kosher salt; 2 tablespoons rice vinegar; 1 teaspoon of fish sauce; 1 tablespoon of grated ginger*; 1 tablespoon of garlic*; 2 scallions; 1 pound chicken wings; 2-3 tablespoons of red curry paste.; 2 tablespoons Neutral oil; 1 teaspoon rice wine; 1 teaspoon soy sauce; (water to loosen sauce if needed)

5 steps

Prep:1hCook:45min

Updated at: Thu, 17 Aug 2023 10:37:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories290.5 kcal (15%)

Total Fat21.9 g (31%)

Carbs4.7 g (2%)

Sugars0.5 g (1%)

Protein18.1 g (36%)

Sodium4398.3 mg (220%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Brine

2 cupswater

2 tablespoonskosher salt

2 tablespoonsrice vinegar

1 teaspoonfish sauce

1 tablespoonginger

grated

1 tablespoongarlic

2scallions

1 poundchicken wings

Wing Sauce

2 tablespoonsred curry paste

2 tablespoonsneutral oil

1 teaspoonrice wine

1 teaspoonsoy sauce

water

to loosen sauce if needed

Instructions

Step 1

Brine chicken for at least 1 hour, please see brine ratio

Bowl

Step 2

Combine curry paste, soy sauce, rice vinegar

Step 3

Thoroughly dry wings after brining and toss in sauce mixture

Step 4

Air fry at 400 for 20 minutes, flip halfway through and continue for another 15-20 minutes. Be sure to space it out to help with the crisping of the skin

Step 5

Enjoy