Sourdough Bread (Quick)

Name: Sourdough Bread (Quick)
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Cuisine: European
Ingredients: 1 cup sourdough starter; 1 1/2 cups warm water or milk; 1 tsp dry active yeast; 2 1.2 tsp salt; 5 cups All-purpose Flour

5 steps

Prep:2h 30minCook:20min

If you don't have time to process your sourdough overnight this is a solution for same day sourdough! Sometimes I add a little sugar, switch out one of the cups of flour for rolled oats, or 1/2 cup coconut flour (a full cup makes the bread very dense). I might also add a few hands full ofCo nuts, seeds or dried fruit to the flour to mix it up a bit!

Updated at: Thu, 17 Aug 2023 02:50:12 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

199

High

Nutrition per serving

Calories1355.8 kcal (68%)

Total Fat4.4 g (6%)

Carbs276 g (106%)

Sugars1.6 g (2%)

Protein41.4 g (83%)

Sodium1169.6 mg (58%)

Fiber18.8 g (67%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupsourdough starter

1 ½ cupswater

warm, or milk

1 tspdry active yeast

salt

5 cupsall-purpose flour

Instructions

Step 1

Combine all ingredients and knead to form smooth dough (It will be sticky to the touch)

Step 2

Place in a greased bowl and let rise until double in size.

Step 3

Gently divide dough in 1/2. Gently shape and let rise in flour dusted bannetons or bowls lined with floured tea towel.

Step 4

Cover and let rise for 45minutes - 1 hour.

Step 5

Gently turn risen dough onto greased cookie sheet. Score bread with lame or sharp knife. Spray with water or bake in convection steam oven. 350F for 20-25 minutes.

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