Mezonos Onion Rolls

Name: Mezonos Onion Rolls
Cuisine: Eastern European, European
Ingredients: 3 LBS. FLOUR; 2 OZ. YEAST; 2 HEAPING TBSP. SUGAR; 1 CUP LUKEWARM WATER; 2 CUPS LUKEWARM APPLE JUICE; ¼ CUP OIL; ½ STICK MARGARINE; 3 EGGS; 2 FLAT TSP. SALT; 3 LARGE ONIONS (diced); 5 CLOVES GARLIC (crushed,; ⅓ CUP OIL; 2 eggs; Sesame seeds or topping of your choice

6 steps

Note: for hamotzi rolls, interchange amounts for water and apple juice so majority is water. Yields: approx 100 mini rolls

Updated at: Thu, 17 Aug 2023 10:36:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories7477.6 kcal (374%)

Total Fat214.5 g (306%)

Carbs1191 g (458%)

Sugars110.9 g (123%)

Protein179.5 g (359%)

Sodium5472.1 mg (274%)

Fiber49.8 g (178%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Dough

Step 1

Combine all ingredients and knead to form a soft dough

Step 2

Set aside to rise for 1 hours.

Filling

Step 3

Sauté onions and garlic in oil until translucent.

Step 4

Divide dough into four parts, Roll out each part into ¼-inch thick circles. Spread sautéed onion in center of each circle and cut into wedges. Roll up. Spread onto lined cookie sheet, spread apart.

Step 5

Brush with eggs and sprinkle with desired topping

Step 6

Bake at 350° for 30-40 minutes or until golden.