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Shannon Hagel
By Shannon Hagel

Hummus Dippers

2 steps
Prep:15minCook:15min
4 ingredients 15 minutes 2 servings
Updated at: Thu, 17 Aug 2023 04:44:10 GMT

Nutrition balance score

Great
Glycemic Index
28
Low
Glycemic Load
4
Low

Nutrition per serving

Calories163.6 kcal (8%)
Total Fat11.1 g (16%)
Carbs13.3 g (5%)
Sugars1.6 g (2%)
Protein5.4 g (11%)
Sodium303.8 mg (15%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice your pepper, carrot and celery into sticks.
Step 2
Line up 4 small mason jars (we like to use size 250 ml). Fill the bottom of each with ¼ cup hummus. Then place the veggie sticks into the hummus so that they are standing vertically. Seal the jar and place in the fridge until ready to eat.