Shrimp Alfredo
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
9
Low
Nutrition per serving
Calories586.8 kcal (29%)
Total Fat38.8 g (55%)
Carbs28.4 g (11%)
Sugars3.8 g (4%)
Protein31.4 g (63%)
Sodium534 mg (27%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Shrimp
Alfredo Sauce
½ cupunsalted butter
2garlic cloves
minced
2 cupshalf & half
1 ½ cupgrated parmesan cheese
¼ teaspoonground black pepper
¼ teaspoonsalt
Pasta
Instructions
Pasta
Step 1
Prepare fettuccini according to package directions
Shrimp
Step 2
Place the butter in a large skillet and turn heat to medium. Add minced garlic and let butter melt. When the butter has completely melted, toss in the shrimp. Saute the shrimp for 2 minutes or until just cooked. Remove shrimp from skillet and place in covered bowl.
Sauce
Step 3
In a medium sauce pan over medium heat melt butter. Add garlic, cream, pepper and salt.
Step 4
Bring to a low boil and reduce heat to medium low and simmer for 8 minutes.
Step 5
Remove from heat and slowly add Parmesan.
Step 6
Return to stove on low and cook for 2-3 minutes, stirring constantly.
Step 7
Toss all ingredients together, serve hot.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
