Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
8
Low
Nutrition per serving
Calories308.1 kcal (15%)
Total Fat6.6 g (9%)
Carbs38.7 g (15%)
Sugars10 g (11%)
Protein23.4 g (47%)
Sodium1170.5 mg (59%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place in soup maker and select smooth
Step 2
Season once cooked
Notes
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