Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories276.4 kcal (14%)
Total Fat4.1 g (6%)
Carbs38.9 g (15%)
Sugars20.5 g (23%)
Protein22.4 g (45%)
Sodium185.7 mg (9%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles in einen Mixer geben und pürieren. Fertig. :)
Notes
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