Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
0
Low
Nutrition per serving
Calories207.4 kcal (10%)
Total Fat20.1 g (29%)
Carbs2 g (1%)
Sugars0.8 g (1%)
Protein4.1 g (8%)
Sodium608.3 mg (30%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
五花肉洗净，切宽条
Step 2
大白菜洗净控水，切开
Step 3
锅内热油，放五花肉小火，煸炒出油，放葱姜蒜翻炒
Step 4
放白菜翻炒
Step 5
炒至白菜微软，放五香面翻炒
Step 6
撒适量盐翻炒
Step 7
撒适量鸡精调味，翻炒
Step 8
出锅装盘，撒少许香菜体香
Notes
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