chicken pot pie, my style

my sytle of chicken pot pie using scones/biscuits as a topping.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

chop up chicken into 1 inch cubes

Step 2

chop onions and mushrooms

Step 3

fry chicken in large frying pan using spray oil.

Step 4

once browned add onions and mushrooms, cook until soft

Step 5

add spices

Step 6

add soup and stock and simmer for 15 mins if needed add cornflour and water slurry to thicken the mixture

Step 7

make scones. add flour and cold cubed butter into large bowl mix into a small crumb. not to much that the butter melts

Step 8

add milk, slowly until dough forms. add cheese and seasoning.

Step 9

add chicken mix to casserole dish and top with scone mix. i just plopped bits ontop to make a crust

Step 10

cook for 45 minutes in oven at 180 degree c