By Jess Perry
Victoria Sponge Cupcakes
10 steps
Prep:20minCook:25min
Made these for some friends last night and they were so yummy and easy to make! some fell apart so i used cream to try and put them back together lol x
Updated at: Thu, 17 Aug 2023 09:50:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories312.7 kcal (16%)
Total Fat18.6 g (27%)
Carbs32.8 g (13%)
Sugars20.5 g (23%)
Protein2.7 g (5%)
Sodium196.8 mg (10%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
preheat oven (140°c fan/160°c/325°F/gas mark 3, line a cake try with cake cases
Step 2
mix butter and sugar until smooth and fluffy
WhiskStep 3
add eggs, milk, vanilla and mix together until well combined
Step 4
add flour and whisk into mixture
Step 5
divide mixture into cupcake cases and bake for 25-30 mins until golden brown
Step 6
remove cakes from cases when cooled and cut them in half
Step 7
whip double cream with vanilla extract and icing sugar
Step 8
add the cream and jam/conserve in between the halves of cakes and put them back together
Step 9
dust with icing sugar
Step 10
serve immediately and refrigerate after, eat within 2 days
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Notes
3 liked
0 disliked
Delicious
Easy
Special occasion
Sweet
Moist
