Microwave blueberry muffin
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By Anne Hy
Microwave blueberry muffin
For those mornings when you need all the sweet satisfaction of a blueberry muffin, but don’t have the time to cook up a batch, throw together these store cupboard ingredients and cook in the microwave.
The timing is based on a standard 850W microwave.
EASY TIP For a warming twist, add a pinch of cinnamon to the batter before cooking.
For a summery version, finely grate a little unwaxed lemon zest into the mix.
Updated at: Wed, 16 Aug 2023 21:08:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories396.9 kcal (20%)
Total Fat15.7 g (22%)
Carbs57.4 g (22%)
Sugars31.4 g (35%)
Protein5.7 g (11%)
Sodium394.1 mg (20%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1 Mix together the flour and sugar in a large mug, then stir in the blueberries.
Step 2
2 Spoon in the soya milk, sunflower oil and vanilla extract, then mix until smooth.
Step 3
3 Microwave for 1 minute 30 seconds. Allow to cool for 2 minutes before enjoying.
Notes
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Easy
One-dish
Sweet
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