By saritaylor
Best Ever Lemon Meringue Pies
Best ever. Old home ec recipe, adapted, from many years ago. Been secretly held in the family
Updated at: Thu, 17 Aug 2023 08:44:09 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories235.3 kcal (12%)
Total Fat7.8 g (11%)
Carbs36.6 g (14%)
Sugars35.7 g (40%)
Protein6.1 g (12%)
Sodium86.8 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Combine biscuit crumbs with butter. Press into 23cm pie plate or ramekin cups.
Step 2
Mix the condensed milk, rind, lemon juice and egg yolks. Spoon onto the crumb crust.
Step 3
Beat the 6 egg whites in clean, dry TM5 bowl (butterfly tool, 3mins, 50°C, speed 3.5) until stiff.
Step 4
Gradually add castor sugar (butterfly tool, approx. 3mins, speed 2.5). Spoon meringue onto lemon mixture. Bake in moderate oven 15 min until golden.
Notes
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