By Sarah Huff
Foster’s Banana Bread Muffins
4 steps
Prep:10minCook:20min
Banana bread loaf: 9x5x3 inch pan, 1 hr 20 mins
Banana muffin tins: yields 12 muffins, 20 mins
Updated at: Thu, 17 Aug 2023 06:33:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories206.6 kcal (10%)
Total Fat10.4 g (15%)
Carbs25.4 g (10%)
Sugars10.2 g (11%)
Protein3.1 g (6%)
Sodium179.9 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix dry ingredients together
Step 2
Mix wet ingredients together
Step 3
Add wet ingredients to dry ingredients, add nuts
Step 4
Bake in greased tin at 325 degrees
Notes
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