Biscotti

Name: Biscotti
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: British, European
Ingredients: 250g plain flour; 250g caster sugar; 2 tsp baking powder; 3 medium eggs; 50g dried apricots, chopped; 50g dried cranberries, choppes; 75g pistachios; 50g blanched almonds; 50g shelled hazelnuts; Zest and juice of 1 lemon

4 steps

Prep:30minCook:45min

James Martin's zesty biscotti

Updated at: Thu, 17 Aug 2023 05:33:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories112.8 kcal (6%)

Total Fat3.6 g (5%)

Carbs18.6 g (7%)

Sugars10.8 g (12%)

Protein2.6 g (5%)

Sodium39.6 mg (2%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

250gplain flour

250gcaster sugar

2 tspbaking powder

3eggs

medium

50gdried apricots

chopped

50gdried cranberries

choppes

75gpistachios

50gblanched almonds

50gshelled hazelnuts

1lemon

zest and juice of

Instructions

Step 1

Preheat oven to 189c/gas 4

Step 2

Mix all the ingredients together by hand in a large bowl, and form into two sausage shapes. Place both of the sausages onto a lined baking tray, leaving a big gap between them in the middle, and bake for 20 minutes.

Step 3

Drop the oven temperature down to 120c and remove from the oven.

Step 4

Using a bread knife, cut into thin slices to make the biscotti, pop back onto a lined baking tray and cook a further 10 to 15 minutes.