Smoky Buffalo Chicken Fingers

Updated at: Thu, 17 Aug 2023 14:01:34 GMT

Step 1

Spray the grill rack with nonstick spray; preheat the grill to medium or prepare a medium fire.

Step 2

Bring the hot sauce and hot pepper sauce to a simmer in a small saucepan set over medium heat; cook 1 minute.

Step 3

Remove the saucepan from the heat and swirl in 1/2 table- spoons of the butter.

Step 4

Put the remaining 1/2 tablespoons of butter in a microwavable dish and heat on High until melted, about 10 seconds.

Step 5

Stir in the liquid smoke.

Step 6

Toss together the chicken and butter mixture in a large bowl.

Step 7

Place the chicken on the grill rack.

Step 8

Grill until cooked through, 4–5 minutes on each side.

Step 9

Transfer the chicken to another large bowl and toss with the hot sauce mixture.

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