By jphamskitchen
Bò Kho - Beef Stew
Serve with your choice of noodles and additional veggies
Updated at: Thu, 17 Aug 2023 03:50:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories4912.3 kcal (246%)
Total Fat415.1 g (593%)
Carbs103.9 g (40%)
Sugars63.9 g (71%)
Protein179.1 g (358%)
Sodium9929 mg (496%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large pot:
Step 2
Sear Beef - all sides
Step 3
Remove, set aside
Step 4
Add Ginger, Star Anise, Cinnamon Sticks
Step 5
Sauté for 30-45 seconds
Step 6
Chu Hou Paste, stir
Step 7
Seared Beef Ribs
Step 8
Water
Step 9
Rock Sugar
Step 10
Beef Soup Base or Beef Bouillon
Step 11
Bring to a simmer
Step 12
Cover with lid, simmer on low for 2 hours
Step 13
After 2 hours:
Step 14
Add Carrots & Daikon
Step 15
Remove Star Anise & Cinnamon Sticks
Step 16
Skim foam
Step 17
Bring to a simmer
Step 18
Cover with lid, simmer on low for 20 minutes
Step 19
Add in remaining seasoning to taste:
Step 20
Oyster Sauce
Step 21
Soy Sauce
Step 22
Salt
Step 23
Beef Soup Base or Beef Bouillon
Step 24
Serve with your choice of noodles and additional veggies
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