Smoked Beer Butt Chicken

Name: Smoked Beer Butt Chicken
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 1 whole chicken; Apple Wood chips; Any kind of seasoning you like; 1 canned beer; Tin foil

5 steps

Prep:15minCook:3h

This one is for carnivores ;)

Updated at: Thu, 17 Aug 2023 11:36:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

100

High

Glycemic Load

Low

Nutrition per serving

Calories389.8 kcal (19%)

Total Fat25 g (36%)

Carbs3.1 g (1%)

Sugars0 g (0%)

Protein31.3 g (63%)

Sodium267 mg (13%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Turn on your smoker and drink half of the can of beer

Step 2

While the smoker heats up, wash and dry your chicken. then rub with seasoning of choice. I use webers beer can chicken seasoning.

Step 3

Cover the head hole with tin foil so beer doesn't escape. I just make a tin foil clump and plug it. Doesn't need to be perfect.

Step 4

Put the half full can of beer- any beer will do - up the chickens butt and place in your smoker standing up. during cooking the beer will bubble up and keep your chicken moist.

Step 5

Check it every once in a while. It's done when meat thermometer says 165.