Tarragon Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat oil over medium heat and brown chicken, drain.

Step 2

Add onion soup mix and tarragon blended with water and wine.

Step 3

Simmer covered for 45 minutes or until chicken is tender.

Step 4

Remove chicken to serving platter; keep warm.

Step 5

Into the skillet, stir in flour blended with cream. Bring to a boil; simmer, stirring constantly until sauce is thickened, about 5 minutes.

Step 6

Serve sauce over chicken.