By Lynne Taylor
PINEAPPLE UPSIDE DOWN CAKE
After melting butter in oven, I add at least 4.7 oz brown sugar, but can sprinkle more in to soak up some of the butter if I want.
Updated at: Thu, 17 Aug 2023 13:39:32 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories497.8 kcal (25%)
Total Fat31.6 g (45%)
Carbs51.6 g (20%)
Sugars35.2 g (39%)
Protein4.5 g (9%)
Sodium280.2 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Method
Step 2
To make the sponge 1
Step 3
Cream together 5oz butter or margarine and 5oz sugar until soft and light
Step 4
Whisk the eggs well and beat gradually into the butter mixture.
Step 5
Sieve the flour or flour and baking powder.
Step 6
Mix the vanilla essence and milk.
Step 7
Fold the flour and milk alternately into the creamed mixture.
Step 8
For the Topping
Step 9
Melt 3oz butter in a 7-8 inch cake ţin or oven-proof dish, top with 3oz brown sugar.
Step 10
Arrange a design of pineapple rings, pecan or halved walnuts and Maraschino cherries on the butter and sugar
Step 11
Top with the sponge mixture.
Step 12
Bake in the centre of a very moderate oven, 325-350 F, Gas Mark 3-4 for about 1 hour
Step 13
Turn out, serve hot or cold with cream
Notes
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