Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories311.1 kcal (16%)
Total Fat22.2 g (32%)
Carbs19.1 g (7%)
Sugars10.7 g (12%)
Protein13.2 g (26%)
Sodium260.8 mg (13%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Assemble all of the ingredients evenly between plates. Enjoy!
Notes
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