Vegan Zucchini Lasagna

Name: Vegan Zucchini Lasagna
Cuisine: European, Mediterranean, Italian
Ingredients: Equipment; 2 medium zucchini (about 8-10 inches long); 2 teaspoons salt; 1 jar spaghetti sauce; 2 medium tomatoes; 2 cups baby spinach; 1 cup vegan sausage crumbles (or vegan ground beef or vegan sausages chopped small.); 2 cups vegan mozzarella cheese; 2 tablespoons vegan pesto or a handful of fresh basil; 2 cups vegan ricotta (See and directions below or homemade or use store-bought.); 1 14 oz. package extra firm tofu; 2 1/2 tablespoons nutritional yeast; 1 tablespoon light olive oil; 1 teaspoon salt; 1 clove garlic; 1 handful fresh basil