By Angélique Wilson
Soda bread
6 steps
Prep:10minCook:25min
Traditional Irish bread and super easy-to-make! Serve with soups and stew.
Updated at: Thu, 17 Aug 2023 14:02:09 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
143
High
Nutrition per serving
Calories1022.3 kcal (51%)
Total Fat17.1 g (24%)
Carbs193.4 g (74%)
Sugars6.5 g (7%)
Protein28.2 g (56%)
Sodium1675.4 mg (84%)
Fiber19.8 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sift the flours, salt and bicarbonate of soda into a bowl.
Step 2
Make a well and add the buttermilk, warm water and melted butter.
Step 3
Work the dough for 5 -7 minutes.
Step 4
Mould into 2 round loaves and mark the top with a cross.
Step 5
Bake at 200°C for 25 minutes.
Step 6
When the bread is ready, it should make a hollow sound when tapped on the bottom.
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