Marilyn’s Oven BBQ Chicken

Prep:5minCook:1h

Easy BBQ chicken thighs. Juicy, tender and got raves from my hubby. First made July 6, 2021. Begin marinating 3 days before you want to serve. Depending on appetites, this recipe will serve between 4-8 people. My hubby and I are full with just one thigh and an ear of corn on the cob, but we are retired senior citizens.

Updated at: Thu, 17 Aug 2023 07:36:58 GMT

Nutrition balance score

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Ingredients

4 servings

Marinade

0.25 bottleConcord Grape Wine

BBQ Sauce

½ cupketchup

3 dropsHot Sauce

or to taste

3 dashesWorcestershire Sauce

or to taste

½ cupwater

wine

that the chicken was marinating in

1 envelopeonion soup mix

Chicken

8chicken thighs

with drum sticks attached

Instructions

Step 1

Mix marinade ingredients in a jumbo-sized resealable plastic zip lock bag. Add chicken thighs. Turn the bag over. Turn the bag upside down, etc. Make sure the marinade coats all the pieces of chicken. Turn the bag over at least twice a day.

Step 2

Preheat oven to 350 degrees F.

Step 3

Let chicken come to room temperature a half hour before you begin cooking it.

Step 4

Put chicken in a single layer in a roasting pan or 9x13 pan. I use a disposable roasting pan. Let it cook for about an hour, basting every 20 minutes with leftover marinade. Take out of oven and let it sit for 10-15 minutes. Eat and enjoy!