By Justin Boudreaux
Caprese Portobellos
Looking for different type of side dish? One that is a little hearty but a little light? Try these Caprese stuffed portobellos!!! Large portobello mushrooms stuffed with creole tomatoes, fresh mozzarella, topped with parmesan and breadcrumbs then broiled to golden brown!!!
Updated at: Thu, 17 Aug 2023 02:34:50 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories116.2 kcal (6%)
Total Fat6.5 g (9%)
Carbs9.8 g (4%)
Sugars3.2 g (4%)
Protein5.5 g (11%)
Sodium320.2 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Clean and remove stems from mushrooms. Drizzle with oil and vinegar and season with salt and pepper. Bake at 425 for 20 min.
Step 2
Thin slice tomato. Layer tomato, mozzarella and fresh basil. Top with grated Parmesan and breadcrumbs.
Step 3
Broil for just a few minutes until cheese is melted and golden brown!!
View on boudreauxsbackyard.com
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