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Katia Badr
By Katia Badr

Bruschetta Al Pomodoro

7 steps
Prep:10minCook:5min
Updated at: Thu, 17 Aug 2023 08:46:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories466 kcal (23%)
Total Fat39.3 g (56%)
Carbs25.7 g (10%)
Sugars3.5 g (4%)
Protein4.5 g (9%)
Sodium577 mg (29%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the topping

Step 1
Place the tomatoes in a non-metallic bowl. Add in the finely chopped onion, then drizzle over the olive oil and balsamic vinegar. Stir to combine.
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Step 2
Season the mixture with salt, oregano, and then sprinkle the basil leaves. Give the mixture a final good stir and set the mixture in the refrigerator for a minimum of 15 minutes but for up to 1 hour.
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For the Bruschetta

Step 3
Preheat the oven to 200C.
Step 4
Mix the minced garlic, extra virgin olive oil and salt.
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Step 5
Brush the top of each bread with the oil mix, then either broil/grill until the bread is crispy and golden. This will take around 5 minutes.
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To serve

Step 6
Arrange your warm bread on a plate.
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Step 7
Remove your tomato topping from the fridge, taste, and add more salt if needed. Pile a spoonful of the tomato topping onto each bruschetta and serve immediately.

Notes

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