By Jamie Raftery
Zucchini Linguini, Pumpkin Seed Pesto, Vegan Parmesan
6 steps
Prep:10min
Recipes for pumpkin seed pesto and vegan parmesan are separate
Updated at: Thu, 17 Aug 2023 12:38:14 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories227.8 kcal (11%)
Total Fat16.1 g (23%)
Carbs21.7 g (8%)
Sugars6.3 g (7%)
Protein7.6 g (15%)
Sodium1162.2 mg (58%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Assemble all ingredients
Step 2
Slirilize the Zucchini
Step 3
Add Zucchini to mixing bowl with tomato 1/2, olives, capers, pesto, lime juice, salt, pepper..
Step 4
Mix gently and place in serving bowl.
Step 5
Top with sliced avocado, alfalfa sprouts, pumpkin seeds, vegan parmesan.
Step 6
Serve and enjoy mindfully.
Notes
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